Title: Pork Hash Pies
Categories: Appetizer Family Pork
Yield: 24 Servings

		Pie crust
3	c	Flour
1	c	Shortening
1	ts	Salt
1/4	c	Ice water; approximately
1		Egg yolk; beaten
		Filling
6	tb	Char siu
6	tb	Fresh shrimp; finely chopped
3/4	c	Pork hash (ground pork)
6	tb	Bamboo shoots; chopped
6	tb	Waterchestnuts; chopped
2	tb	Green onions; chopped
2	tb	Fresh parsley; chopped
1	ts	Sugar
2	ts	Soy sauce
1/2	ts	Ginger juice
1/2	ts	Sesame oil
		Salt; to taste

FILLING Fry pork hash for 2 minutes; add the rest of the ingredients and fry another 3-4 minutes. Add salt, to taste. PIE CRUST Cut shortening into flour until mixture is as fine as meal. Add about 1/4 cup ice water and mix to a dough. Keep dough in the refrigerator for 1 hour or more. Roll out with a rolling pin until very thin. Cut into circles about 3" in diameter. Put about 1 1/3 tablespoons of filling on each circle of dough. Cover with another and seal edge as in a double crust pie. Brush top of pie with beaten egg yolk. Bake for 15 minutes in a 450 degree oven. This makes about 24 pies.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!) Posted to MM-Recipes Digest V4 #6

Recipe by: Mary Spero

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